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Blue apron menu9/1/2023 ![]() As an avid user myself – especially during this pandemic – I admired how it developed an integrated ecosystem working directly with food growers and artisans to bring fresh, high-quality food at a great value to customers across the nation. ![]() I wanted to speak to her because Blue Apron has re-imagined the way that food is distributed and consumed, making incredible home cooking available to everyone and returning the fun of at-home cooking to the family experience. In the second episode of the series, I had the pleasure of chatting with Linda Findley Kozlowski, CEO of Blue Apron – the pioneer in meal prep delivery service. I host virtual one-on-one sit-downs with the CEOs of global brands to talk about "If I Knew Then Leadership Lessons," life philosophies, practical career advice and other wisdom they can impart to other industry leaders. During the quarantine, I revived my fireside chat series to a virtual audience with the C-suite leaders of high-profile companies including Mattel, Zoom Video and Chipotle, and I recently partnered with Entrepreneur to host a new leadership series. For many years prior to the pandemic, I had the privilege of interviewing tech founders and CEOs on stage to an audience of entrepreneurs and investors as part of my "Startups Uncensored" monthly event in Southern California. ![]()
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